|his natural product is achieved by hydrolysis of baker's yeast.
Yeast extract is a natural ingredient with an aromatic usage which adds more body to savoury food products. This characteristic is combined with a natural flavour-enhancing power in a large number of food products.
Our products are available in different forms, with or without salt :
- CELYAROM ND : nucleotides powder yeast extract without salt
- CELYAROM ND 0019: nucleotides yeast extract with 19% of salt
- CELYAROM ND 0038 : nucleotides yeast extract with 38% of salt