Meat processing industry
| Meat processing industry | ||
| To maintain quality and increase yields in the meat processing industry, , starter cultures and emulsifiers are usually used to improuve texture, taste, colour,safety,... | ||
| World meat consumption is increasing. At the same time, the trade-off between cost reduction and quality demands has led the meat industry to use new production techniques, thus increasing both their own productivity and the shelf life of their products. Beldem's emulsifiers have found a new application in such emulsified meat products as frankfurters and liver sausages. Beldem's know-how in Biotechnologies has enabled us to launch a new starter product range for fresh and fermented products. |
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| We offer the following products for use in the Meat processing industry | ||
| Emulsifiers | ||
| For more information on Meat processing industry | ||
| Call us : +32 2 481 42 95 | ||
| Mail us : ochevalier@beldem.com | ||
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