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Ice cream & Dairy |
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Functional ingredients for stabilization and increasing the performance of many dairy products. |
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Beldem is a supplier of the basic emulsifiers for ice cream, topping powders, vegetable creams, non-dairy creamers,... Monoglycerides and their derivatives such as lactic acid esters are widely used in dairy applications. They are used for their emulsifying and foaming properties. |
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We offer the following products for use in the Ice cream & Dairy |
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Emulsifiers |
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For more information on Ice cream & Dairy |
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Call us : +32 2 481 42 95 |
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Mail us : ochevalier@beldem.com |
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