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Chocolate, Candies & Gums |
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Chocolate is a complicated product. Emulsifiers are key ingredients to help control the quality and the costs of chocolate. |
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Beldem supplies emulsifiers for adapting the rheological behaviour of liquid coating chocolates (i.e. PGPR) to reduce the costs (replacing cocoa butter) and anti-bloom agents (sorbitan tristearate). |
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We offer the following products for use in the Chocolate, Candies & Gums |
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Emulsifiers |
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For more information on Chocolate, Candies & Gums |
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Call us : +32 2 481 4295 |
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Mail us : ochevalier@beldem.com |
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