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Potato processing industry |
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Like many other starch-containing products, potato processing requires the addition of emulsifiers to control the gelatinization of the starch. |
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In the production of dehydrated potato mash, the addition of emulsifiers is very important to prevent stickyness in the drum dryers. Monoglycerides are able to form a complex with the starch fraction and thus drastically reduce stickyness. Beldem can also offer assistance to optimize the performance of the process. |
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We offer the following products for use in the Potato processing industry |
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Emulsifiers |
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For more information on Potato processing industry |
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Call us : +32 2 481 42 95 |
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Mail us : ochevalier@beldem.com |
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