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Hydrolysis of baker's yeast and its cell content, followed by extraction will lead to the final yeast extracts, rich in amino acids, peptides, vitamins,...
Different physical forms are available :
- Dried agglomerate powder
- Dried fine powder
- Liquide
The choice depends on the applications and customer needs.
Yeast extracts are used in two fields of application : on the one hand the fermentation industry uses specific yeast extracts as substrate; on the other hand yeast extracts are used in the food industry as flavourings (bouillons, cubes, frozen food, petfood,...).
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