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Emulsifiers |
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Beldem has been producing emulsifiers since 1955 and they have always been key ingredients for the manufacture of bread improvers within the Puratos group as well as for the whole food industry. |
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Enzymes |
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Our current range includes enzymes for the milling and baking industries (Bel’ase/Frimox B), pectinases for wine, fruit juices and olive oil (Frimapec), enzyme systems for animal feed (Belfeed) |
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Sourdoughs |
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Flavopan dried sourdoughs are obtained from flour suspensions inoculated with yeast and lactic acid bacteria and subsequently dried to stable, free-flowing powders. |
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Yeast |
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All types of yeast for optimal baking performance |
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Yeast extracts |
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Yeasts extract are derived from baker's yeast.
Special yeast extracts are sold for two main applications : fermentation substrates and flavour for food industries. |
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